Green mango drink or Aaam panna or kairi ka pani is an Indian summer drink.Made from the boiled green mangoes this refreshing summer drink keeps you hydrated in summer also helps in digestion.
Ingredient
- 3 to 4 Raw Mangoes
- Fresh mint leaves or mint powder
- ½ tablespoon salt
- ½ tablespoon Indian black salt (Kala -namak)
- 2 tablespoon Sugar
- ½ lemon juice
To begin with boil mangoes in a pressure cooker then remove skin and blend the pulp in a blender with mint leaves, sugar, and salt. Strain the mixer with the help of sieve to make even drink. Add lemon juice and lot of ice if it is to be served immediately or refrigerate it for an hour for better taste.
Tips: Instead of fresh mint leaves you can use mint powder.
Cookinstantfood 